tag:blogger.com,1999:blog-5394823378562812746.post1116114945944265099..comments2024-01-02T16:51:09.665-05:00Comments on Southern Charm: A Recipe A Week: Week 2Rebeccahttp://www.blogger.com/profile/13606606583734701805noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5394823378562812746.post-81965294470851548992011-04-08T02:35:58.245-04:002011-04-08T02:35:58.245-04:00These look delicious and so very cute!These look delicious and so very cute!Lorihttps://www.blogger.com/profile/12750345064555772193noreply@blogger.comtag:blogger.com,1999:blog-5394823378562812746.post-42130369878852901702011-04-07T17:04:57.708-04:002011-04-07T17:04:57.708-04:00Looks so cute and yummy!Looks so cute and yummy!Bridgethttps://www.blogger.com/profile/15893349613420882747noreply@blogger.comtag:blogger.com,1999:blog-5394823378562812746.post-36214502994912465402011-04-07T08:34:31.578-04:002011-04-07T08:34:31.578-04:00That's such a cute idea! I'll have to post...That's such a cute idea! I'll have to post pictures of the cupcakes I made last year for Easter! They were cute. The lemon zest part makes me nervous. I've never zested anything and put it into the mix. But since you said it can be left out, sounds like an awesome thing to try! Now I just need to get some Easter cookie cutters. :)Ashleyhttps://www.blogger.com/profile/15040611657800781471noreply@blogger.com