Happy Monday y'all!
I'm going to share with you an amazing recipe I found on Pinterest!
It was approved by my very picky husband :)
2 cups (8 oz.) dry penne pasta
8 sun dried tomatoes, chopped (about 1/3 cup)
1 can (12 fl. oz.) evaporated milk
2 cups (8 oz. pkg.) shredded, Italian style four cheese blend
(I used Kraft Italian Five Cheese Blend with a touch of Philadelphia cream cheese!)
1 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
1. Prepare pasta according to package directions, adding sun dried tomatoes to boiling pasta water for last two minutes of cooking time; drain.
2. Meanwhile, combine evaporated milk, cheese, basil, garlic powder, and pepper in medium saucepan. Cook over medium-low heat, stirring occasionally, until cheese is melted. Remove from heat.
3. Add pasta and sun dried tomatoes to cheese sauce; stir until combined.
Super easy, and anything with 2 cups of cheese in it has to be good right?!
Hope everyone has a great start to their week!