A Recipe A Week: Week 5

Sorry I have been a little MIA this week. Exams are killing me!

I couldn't forget about my recipe a week though :) This is another super quick and easy recipe.

Roasted Salmon with Lemon and Dill

from Southern Living April 2011 Issue

Makes: 4 servings Hands on time: 15 mins. Total Time: 30 mins.

4 (6-oz.) salmon fillets 

1/2 tsp. salt                  

1/4 tsp. freshly ground  

pepper

8 fresh dill sprigs           

4 lemon slices, halved    

1. Preheat oven to 425 degrees. Place salmon fillets on a lightly greased rack on an aluminum foil-lined jelly-roll pan; sprinkle with salt and pepper. Place 2 dill sprigs and 2 lemon halves on each fillet.

2. Bake at 425 degrees for 15 to 20 minutes or just until fish flakes with fork.

*I added just a little of McCormicks Grill Mates Lemon Pepper Seasoning for flavor.*

Hope everyone has an amazing end to the week!