Dresses from Shabby Apple

Thursday, May 19, 2011

A Recipe A Week: Week 8

Happy Thursday y'all!

I have gotten a vote on my poll for more recipes so I'm glad to know y'all appreciate my recipes every week :)

This week's recipe is something I pretty much threw together, and it ended up being really good!

Grilled Hawaiian Chicken

4 boneless, skinless chicken breasts
(for marinade you will need oil and
white or apple cider vinegar)       
1 can pineapple rings                       
1 jar Marciano cherries                   

1. Prepare marinade as indicated on packet. [Combine packet of marinade seasoning, 1/4 cup oil, and 1/3 cup vinegar in a bowl and stir].

2.  Salt and pepper chicken breasts. Place chicken breasts in a Tupperware container or a Ziploc bag. Pour marinade over chicken. The package says to let the chicken breasts marinate for at least 15 minutes, but I recommend longer especially if they are bigger breasts. I marinated mine for 3 hours, flipped them, and marinated them for 3 additional hours.

3. Grill chicken breasts for 20 minutes, flipping regularly. When the chicken breasts have about 5 minutes left, place pineapple rings on the grill.

4. Take chicken breasts off the grill, and garnish with grilled pineapple rings and cherries. Serve immediately.

I can't believe I've actually tried a new recipe a week for 2 months! It has been a challenge I look forward to every week.

I hope everyone has a great Thursday!


Thanks for stopping by y'all! I love your comments, and I read each and EVERY one!